Many restaurants emulate this cooking method when serving a Delmonico. If you go to Delmonico’s and order their Delmonico steak, you’ll get a rib-eye that’s been brushed with melted butter and beef fat and cooked via a fast broil.They are usually cut at least an inch and a half thick and often go beyond two inches.With that in mind, this is what is common across Delmonico steaks: After careful analysis, they think that the historical fact is that the original, authentic Delmonico steak is, in modern terms, the first boneless top loin steak cut from the front of (anterior to) the short loin.īut, sometimes the historical fact isn’t as useful when it’s not what most people know. So who is correct? Steak Perfection has a theory after reviewing historical interviews by two 19th century head chefs at the original Delmonico’s. Here are the eight cuts that various butchers, restaurants, and chefs typically label as a Delmonico steak: ![]() This variability is the source of confusion for steak lovers everywhere, resulting in over eight different cuts being labeled by experts as the Delmonico cut. In other words, Delmonico became a bit of a slang way of saying “the best”. This name is possibly due to a famous importer socialite whose last name was Delmonico and would create elaborate meals with “whatever the best” ingredients and meats could be found. The cooking method remained mainly the same, but the cut itself would change. The thing is, the Delmonico steak just happened to be whatever the butcher thought was best that night. ![]() Back in the mid-19th century, New York’s first premier steak house, Delmonico’s Restaurant located in lower Manhattan, used to serve up the original Delmonico steak. What is a Delmonico steak?Īs it turns out, a Delmonico steak isn’t actually a particular cut. What exactly a Delmonico steak is, however, is more of a debate than you may realize.īuckle up. This legendary steak staple is served all around the country and is known to be delicious, tender, and rich. Even if you’re not steak nerds like us, there’s a good chance you’ve heard of or had a Delmonico steak.
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